Do You Love Traditional Mustard?
For decades, PIKANT mustard has been a staple of Czech cuisine, bringing its authentic flavor to tables across generations. Whether you prefer the smooth, creamy texture of the Full-Fat Mustard or the bold, coarse consistency of the Kremžská Mustard, PIKANT offers a taste of tradition that stands the test of time.
Why You’ll Love PIKANT Mustard
PIKANT Ostrava, s.r.o., continues a proud tradition of mustard production that spans over 50 years. Here’s why these mustards are a must-have:
- Unchanged Recipe: Both Full-Fat and Kremžská Mustards are made using time-tested methods to preserve their authentic taste and quality.
- Premium Ingredients: Made from high-quality mustard seeds, vinegar, salt, sugar, and spices, ensuring every jar delivers the perfect flavor.
- Versatile in the Kitchen: Ideal as a condiment for grilling, a key ingredient in dressings, or a flavor booster in sauces and salads.
Discover the Iconic Flavors
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Full-Fat Mustard:
A finely ground mustard in the German style, made from white mustard seeds. Known for its mild, balanced flavor, it’s the most popular variety, perfect as a side or an ingredient for hot and cold dishes alike. -
Kremžská Mustard:
A coarsely ground, sweet mustard in the Austrian style, crafted from white and black mustard seeds. Its unique, slightly sweet flavor and textured finish make it a favorite for grilling and culinary experiments.
A Mustard Loved Beyond Borders
PIKANT’s exceptional quality has earned it a place not only in Czech households but also on tables in Poland, Slovakia, and even Croatia. Its wide variety and unwavering commitment to quality make it a go-to choice for mustard enthusiasts everywhere.
Taste the Tradition
Bring home the taste of PIKANT mustard and experience why it has been loved for generations. From grilling sessions to gourmet recipes, it’s the perfect companion for all your culinary adventures.