Z Radčina rodinného receptáře - Jak vařit úsporně bez lepku, mléka a jiných alergenů – Vrzalová Radka (2022)

Do you wish to cook simply and economically, yet create an excellent gluten-free menu that the whole family will enjoy? The fourth book by the well-known Czech author of gluten-free cookbooks, Radka Vrzalová, brings you over 60 tried-and-true family recipes, neatly organized by the seasons. So come take a peek under the lid of these family recipes, which have been passed down from generation to generation in small notebooks and on old postcards, and discover culinary treasures made from readily available ingredients that anyone can prepare. In this cookbook, you will definitely find: economical family recipes made from naturally gluten-free ingredients and single-type flours, recipes not only for gluten-free diets but also variations for dairy-free and egg-free diets, plenty of recipes suitable for patients with HIT, a menu from soup to dessert for every month of the year, holiday specialties – Easter, Christmas, New Year's celebrations, space for notes, observations, and experiences of every cook, both classic and unconventional and forgotten recipes from Czech and Central European cuisine, from savory to sweet, interesting tips for the kitchen and the table, first-republic and post-war photographs from the family archive...