Description
Cooking for someone who loves meat, but also for someone who doesn't want it for some reason? With our unique cookbook, it won't be a problem at all! The book is based on the idea of tolerant flexitarianism, where food should be a pleasant experience for everyone. Therefore, it offers recipes that allow the cook not to be overwhelmed and everyone who gathers at the table to enjoy a great meal. The cookbook offers a wide range of recipes that include various cuisines and, above all, respect different tastes. You will find recipes for soups, pasta, salads, baked dishes, risottos, and much more. Each recipe is accompanied by instructions on how to divide the ingredients and how to prepare the dish correctly. The book is full of alternatives and also tips from the long-standing practice of a chef and cooking instructor. It will guide beginners and enrich the experienced. We wish you many pleasant and unforgettable moments with this unique cookbook.
Information
Author: Trundová Jana, Kortus Martin
Publication date: May 11, 2023
Manufacturer: CZECH NEWS CENTER a.s.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 151
ISBN/EAN: 9788088406556