Description
Every domestic region has recipes that are unique. South Bohemian dumplings with blueberry sauce, Podkrkonoší sour soup, Wallachian lamb goulash, ornamental Chodsko pastries, fried asparagus from South Moravia, or pastries with medlar jam from Slovácko. Home-cooked meals are personal compared to restaurant food, connected with specific people and stories. They rely on commonly available and local ingredients and usually do not require complicated procedures. ***************** Discover the culinary geography of Bohemia, Moravia, and Silesia: * 13 chapters according to domestic ethnographic regions, including an introduction to basic ingredients * 135 recipes for soups, main dishes, and desserts, everyday and festive meals * 40 tips for trips into nature and for gastronomic experiences, including maps * 13 still-living regional traditions from Wallachia, Slovácko, Brno, Haná, Silesia, Podkrkonoší, Horácko, Polabí, Prague, South Bohemia, Šumava, Chodsko, and the Sudetes.
Information
Author: Tajovský Pospěchová Petra
Publication date: April 13, 2023
Manufacturer: Smart Press, s.r.o.
Genres: Cookbooks and beverages, Czech and moravian cuisine, Books, Non-fiction literature
Type: Hardcover books
Pages: 320
ISBN/EAN: 9788088244318