Slovegan 1 - Slovenská vegánska kuchárka – Kováčová Nikoleta (2019)

Slovegán is the first true Slovak vegan cookbook. It features 78 traditional Slovak recipes in an unconventional vegan version. The best specialties of Slovak cuisine are also included - halušky, pierogi, goulash, svíčková, or segedín. The recipes are divided into six main categories: snacks, breakfasts, soups, main dishes, desserts, and Christmas recipes. However, this cookbook is not just for vegans. Slovegán is an original collection of traditional Slovak recipes that, thanks to their vegan form, receive a modern touch and will find their fans among traditionally eating omnivores who want to try something new, or among people who want to incorporate more plant-based ingredients into their diet without giving up traditional flavors. Slovegán is the first cookbook by the most well-known Slovak promoter of veganism, Nikoleta Kováčová. In addition to compiling recipes that come directly from her or her family treasure trove, she also photographed all 70 main recipes herself. Thus, Slovegán is not only a collection of original recipes but also beautiful and authentic photographs. The Slovegán cookbook was created in 2019 also thanks to a successful crowdfunding campaign, which was supported by more than 1100 people, thereby...