Technologie v kostce – Štěpánek Karel (2019)

This book is not just a classic textbook on food preparation technology, but a comprehensive overview of the entire field, providing all the essential knowledge. The textbook 'Technology in a Nutshell' follows up on 'Table Setting in a Nutshell'. The rapid development of the business sector in this field brings new challenges that place increasingly higher demands on the training of professionals. This training occurs in the traditional form – apprenticeship in the field, study at a vocational school, or through retraining programs. It should be noted that these forms of study provide knowledge, understanding, and skills that must be continually deepened and improved. In all these methods of study, the publication 'Technology in a Nutshell' finds its justification. It is not just a classic textbook on technology, but a comprehensive overview of the entire field, providing all the essential knowledge. In both study and practice, it is necessary to respect the character of Czech cuisine while considering the latest trends. Our effort must be to prepare excellent dishes using high-quality ingredients. Our field is rapidly rising in popularity, and we must adapt to this growth. Professionals who can master their craft well are favored by guests and colleagues alike.