Potravinové zdroje, výživa a zdravie ľudí 1.-3. diel (Komplet) – Chlebo Peter (2020)

Ján Keresteš is an honorary member of the Slovak Academy of Sciences for agricultural, food, forestry, and veterinary sciences. He is a recipient of the gold medal from the World Intellectual Property Organization. The book is all the more unique as it is written and compiled in a way that both experts and the general public can find useful advice in it. The chapters that were in the first edition in 2010 have all been completely revised, and for example, a 40-page chapter is now a 260-page chapter... This unique compendium, impressive in both scope and erudition, summarizes the latest findings from all areas related to healthy nutrition, penned by renowned scientists, doctors, and other experts from the fields of food science, biology, medicine, dietetics, agronomy, and fruit growing, across 2500 pages, equating to over 13 million characters. Given the broad and comprehensive perspective on the issues of nutrition and food sources, this publication also serves as an excellent educational tool that will help improve the quality of education for students as well as ordinary consumers in Slovakia. Based on the content, scope, and level of knowledge presented in the text, the expert forum recommends approval...