Jablka a hrušky - 100 receptů z nejoblíbenějšího ovoce (Edice Apetit) (2024)

The well-known saying goes that apples should not be mixed with pears. However, the magazine Apetit did exactly that, resulting in an imaginative cookbook Apples and Pears, which is full of sweet and savory recipes featuring the most popular fruits. ***** In the book, you will find over 100 recipes for favorite cakes, strudels, and warm sweet dishes, as well as plenty of new inspiration, including savory options. Pears and apples pair wonderfully with meat or cheese. We have collected not only recipes but also many tips and advice on which fruit varieties to choose for specific dishes, and we haven't forgotten about storage and canning. Everything has been tested and cooked in the editorial kitchen of Apetit magazine. ***** The introduction of the book is dedicated to classic recipes that belong to the golden fund. Here you will find strudel, pear frgál, as well as the French tarte Tatin (upside-down cake) or American pie. The next chapter will expand your repertoire with new inspiration when the classics become a bit mundane. Thanks to our recipes, you will always have some original dessert on hand to surprise with – from simple cakes to more complex tortes. In the Warm Dishes chapter, we have compiled the most interesting sweet dishes from bread pudding to fruit dumplings to crumble. And since we already mentioned that apples and...