Studené večeře - Inspirace na rychlá jídla po celý rok (Edice Apetit) (2024)

The Cold Dinner Cookbook offers inspiration for days when you're short on time or simply don't want to cook in the evening. In the book, you'll find nearly a hundred recipes for sandwiches and spreads, salads, abundance bowls, cold soups, traditional dishes made from raw meat and fish, or no-cook sauces. The preparation of the recipes is so easy that you usually won't need to turn on the stove or oven. With this book, you'll never feel like you're stuck in a rut, constantly making the same meals for quick cold dinners. ***** In the sandwiches and spreads chapter, we provide tips on how to layer your open-faced sandwiches, what to fill or spread them with, and how to season them – you'll get ideas for various dips, sauces, and spreads. ***** You'll also find your favorites among the salads, where you can easily use up leftovers from the previous day. We've selected salads that serve as a complete dinner and won't leave you hungry. Here you'll find both vegetable and pasta salads, and we've included recipes for dressings as well. There’s also a chapter dedicated to abundance bowls – variations on salads where you stack a lot of healthy ingredients in each bowl. ***** Cold soups will bring refreshment on warm days. In this chapter, you'll find classics like Spanish gazpacho, vichyssoise, and also cucumber soup with...