Mleté maso (Edice Apetit) (2023)

The first new cookbook of 2023 is the book Ground Meat. This new release from the Apetit edition is dedicated to the versatile use of one of the most popular ingredients – ground meat. We have compiled over 100 recipes in this cookbook, among which you will find classics like meatloaf, ragout, or burgers, as well as original ideas inspired by cuisines from around the world, such as Swedish meatballs prepared in a party version, lasagna in the form of soup, or fresh meatballs with apples. According to the cookbook Ground Meat, you can prepare soups, snacks, quick meals, and dishes for festive tables. We have added practical tips on how to create the perfect meatballs or meatloaf to your taste, as well as a chapter advising how to reduce meat consumption and replace part of it with vegetables, legumes, or mushrooms. We diligently fine-tuned the recipes in the Apetit editorial kitchen, cooking, tasting, and adjusting several recipes to ensure that nothing goes wrong in your kitchen. We believe that many recipes from the book will easily become among your favorite dishes. In the cookbook Ground Meat, you will find the following chapters: •Soups •Snacks •Big Hits •Balls & Dumplings •Patties •We Make or Cheat •Lightening Up •Serving