Knedlíky, noky & omáčky (Edice Apetit) (2021)

Fluffy dumplings as a side dish or stuffed as a standalone meal. The best gnocchi paired with hearty Czech and inspiring foreign sauces... Are you already salivating? A new release from the Apetit Edition Dumplings, Gnocchi & Sauces, brought to you by editor Stáňa Moravcová ml., will be available on September 23, 2021. What would dumplings and gnocchi be without proper sauces? Just like on the plate, they also meet in our new cookbook. We have selected over 140 recipes that we have fine-tuned for you in the editorial kitchen of Apetit magazine. Here you will find our favorite recipes for savory and sweet dumplings and gnocchi, along with plenty of great warm and cold sauces, for dumplings and more. Lovers of Czech cuisine, European classics, and exotic flavors will find something for themselves here. We believe that in the upcoming colder months, you will truly appreciate the recipe for perfect bacon dumplings or a refined svíčková that warms both body and soul. However, we feel that even in the warmer months, this cookbook will not gather dust, as summer would not be summer without fruit dumplings or dill sauce with new potatoes. In the cookbook Dumplings, Gnocchi & Sauces, you will find the following chapters: * Dumplings * Service * Dumplings and Gnocchi * Sweet * Sauces * Service * Like at Home * European…