The Best of Apetit III. - Těstoviny 150 nejlepších receptů (2018)

The THE BEST OF Apetit series is expanding with a new cookbook, which will be released on May 17, 2018! The book contains a selection of 150 best pasta recipes that we have prepared and tasted in the editorial kitchen of Apetit magazine since 2004. We love fresh pasta, ordinary pasta, gnocchi, and dumplings just as much as you do. We have printed hundreds of recipes for them, so it took a long time for us to agree on the best ones. After passionate discussions, we finally present to you 150 most popular, tried-and-true recipes fine-tuned to the last detail. In 232 pages, you will find everything from timeless Italian pasta and refined dishes like from a good restaurant to quick recipes that we cook for dinner. But there are also beloved oven recipes, pasta salads, soups, and sweet dishes... Whatever you decide to cook from them, success is guaranteed with us! In the THE BEST OF Apetit – Pasta cookbook, you will find these chapters: • How about a salad? • Soup is on the table! • The best of pasta • Bake it! • Gnocchi, dumplings & co. • Asian bistro • The great dumpling journey