Beschreibung
BOOKAZINE - LEARNING FROM THE MASTER The most interesting recipes prepared by the best chefs for Apetit, step by step. Inside you will find: - original recipes from soups to desserts - detailed instructions - step-by-step photos - tips and tricks learned from the pros The book is divided into chapters: soups, small dishes, main courses, international cuisine, and desserts. It includes recipes for classics like Spanish bird or dill sauce, as well as exotic dishes (pho soup, Georgian khinkali, etc.). With detailed instructions from chefs, you'll dare to tackle masterpieces like chicken roulade, Italian porchetta, or homemade ravioli.
Information
Publication date: 11. April 2016
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Pages: 164
ISBN/EAN: 9788087575505