Koření (Edice Apetit) (2016)

Spice up your life with the new cookbook from the successful Apetit Edition! With our recipes and tips, you can start a new flavor era in your kitchen. The book features recipes using spices typical of Czech cuisine, such as caraway, bay leaves, allspice, pepper, or sweet and hot paprika, as well as exotic spices with both subtle and bold aromas, such as ginger, coriander, cardamom, star anise, and even hot chili or luxurious saffron. The 160-page book is divided into eight chapters and contains the best cheese recipes that we have cooked and tasted in the Apetit editorial kitchen: - Soups - light, creamy, and thick enough to stand a spoon in (excellent spicy carrot soup with seven types of spices or light carp broth with saffron) - Appetizers & salads - baked chili peppers stuffed with cheese, spiced mixtures with nuts, spicy toasts, caraway pie with Blatná gold, or marinated goat cheese - Main dishes - classic goulash or paprika, pepper tofu, spiced fish with fresh salsa, or pasta with broccoli and saffron - Love for curry - various curries from around the world - Hot as hell - spicy dishes with fresh and dried chili peppers (chicken with green harissa, lamb with red harissa, or...