Latinská Amerika (Edice Apetit) (2015)

After the cookbook dedicated to Italian, French, and Asian cuisine and two volumes with recipes from Czech cuisine, here comes a new addition - a book full of notoriously known and authentic dishes from kitchens across South America. In this cookbook, you will find over 100 recipes - the best of the fiery cuisine of Mexico, recipes for Argentine grilled meats and various handheld empanadas, recipes from Cuba including instructions for a true Cuban mojito, etc. The book is divided into 7 chapters: the first includes truly original recipes from the kitchens of the Caribbean and Central and South America (At One Table), the second includes recipes related to various holidays (Celebrate the Fiesta!), a whole chapter is dedicated to Mexican recipes (tacos, tortillas, stuffed chili peppers, guacamole, corn soup, huevos rancheros…), followed by a chapter with grill recipes (Argentine steaks + chimichurri sauce, Tex-Mex style beef ribs), and there is also a chapter with sweets - chocolate! Each chapter is introduced with a service double page, where you will learn how and where to buy exotic ingredients, how to use them properly, and interesting facts about dining and authentic cuisine from individual countries in South America. All recipes are carefully selected and tested...