Ubrousku, prostři se! aneb 112 jídel, která milujeme (Edice Apetit) (2015)

Czech cuisine is one that we have mastered perfectly, one that we love and know how to cook, and so after the cookbook 'Honzo, Get Up,' the second volume dedicated to our classics is being released. You will find recipes that you can use throughout the year and for every occasion. We will show you how to organize a pork feast even in a small apartment, teach you how to eat and process freshwater fish and game, reveal recipes for popular pub dishes such as tripe soup, roasted pork ribs, or knuckle, teach you how to bake hits from patisseries - diligently and according to tried-and-true recipes, and we will also add recipes for such treasures of Czech cuisine as Chodsko pastries or frgály. The 160-page book is divided into 7 chapters: Festive Feasts (carnival, pig slaughter, feast days, St. Martin's feasts), Call of the Wild (recipes for game), A Good Catch (how to best prepare freshwater fish), Our Pub (pub dishes: marinated camembert, utopenci, goulash soup, pork knuckle…), Home Patisserie (divine pastries from Czech patisseries - cream puffs, coffin cakes, harlequin…), Tastes Like Home (roast chicken, duck with stuffing, schnitzels…), Family Silver (famous Czech pastries + sourdough bread).