Slané pečení (Edice Apetit) (2013)

The latest addition to the successful Apetit Edition contains over 100 recipes for various types of baked goods (Czech bread including instructions on how to make sourdough at home), rolls, French baguette, Italian ciabatta, Indian naan, quick bread from a home bakery), as well as savory pies from around the world (quiche, shallot tarte tatin), popular pizzas, savory muffins, and rolls and strudels, cookies, pastries, etc. The 160-page book is divided into eight chapters. It responds to the latest trend - baking homemade bread. Because nothing compares to Czech bread with a crispy crust and soft crumb! In addition to recipes for homemade baked goods, the cookbook also includes tips on what to top the bread with (spreads, open-faced sandwiches, toasts...), but the author also advises on how to transform the bread into another delicacy (famous Italian bread soup, dumplings, panzanella salad, stuffing...). All recipes are carefully selected by the editors of Apetit and tested in the editorial kitchen. CHAPTERS: Bread & Baked Goods, Top it Off..., Savory Pies, Pastries & Strudels, Pizza & Co., Small Baked Goods, Cooking with Bread, Service