Beschreibung
In the publication, you will find interesting themes for the thematic area of Food Preparation. It includes not only specific recipes but also information about the significance of individual ingredients. Everything is supplemented with worksheets for students and teachers.
Information
Author: group of authors
Publication date: 1. Oktober 2012
Manufacturer: Nakladatelství Dr. Josef Raabe, s.r.o.
Genres: Education, Textbook for primary school grades 1-5, Textbook for lower secondary school, Books, Specialized and technical literature, Social sciences, Textbooks and languages
Pages: 96
ISBN/EAN: 9788086307336

