Beschreibung
This cookbook is primarily intended for people suffering from a wide range of food allergies and intolerances who want to enjoy traditional Czech cuisine. All recipes are free from gluten, milk, dairy products, eggs, rice, and starchy flours. The recipes are prepared from naturally gluten-free ingredients such as buckwheat, millet, corn, sorghum, and potatoes. The cookbook includes recipes with legumes and nuts as well as without them, as there is a significant group of people with intolerance to soy and other legumes and various types of nuts or allergies to them. In the cookbook, you will find 84 savory recipes designed for all-day dining. According to the cookbook, you can prepare baked goods, plant-based spreads, pâtés, stuffed roasted meats, soups, sauces, dumplings, and other side dishes. The cookbook is enriched with practical and economical tips and also contains basic information about missing minerals and vitamins in dietary nutrition.
Information
Author: Učíková Markéta
Publication date: 20. November 2019
Manufacturer: Učíková Markéta
Genres: Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 166
ISBN/EAN: 9788086297705