Beschreibung
The 2nd edition of the successful title by the head dietitian of IKEM and author of books on healthy nutrition about the possibility of eating in the Czech Republic according to the principles of American doctor Dr. D. Adam. Compared to the 1st edition, the book is supplemented with an extensive table of beneficial, neutral, and harmful foods that are commonly available and used in Czech cuisine, applicable for all 4 blood types.
Information
Author: Momčilová Pavla, Mengerová Olga
Publication date: 1. Oktober 2004
Manufacturer: Medica info s.r.o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Type: Books - paperback
Pages: 86
ISBN/EAN: 9788085936469

