Beschreibung
What was Czech cuisine really like in those wondrous times when the Earth was still flat, the Kingdom of Bohemia powerful, all food organic and local, and rare spices were brought by merchants along dangerous routes from strange and distant lands that almost no one knew and could hardly imagine? ***** Are you curious about where svíčková came from in Czech cuisine, how it was with the ancient specialty of Czech cuisine – Spanish birds, how to serve a peacock, what is šilkrůta or what is vydávený zoft? ***** In this book, you will also read about the healthy diet of our ancestors, proper manners when eating without cutlery, or the joyful feasting of King Václav IV. in the bath. You will learn about Czech medieval cuisine and cooking before the invention of the kitchen stove, along with a number of recipes you can try at home.
Information
Author: West O. D.
Publication date: 4. Dezember 2023
Manufacturer: Nakladatelství Triton s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 192
ISBN/EAN: 9788076842441