Konec plýtvání jídlem - Více než 333 udržitelných receptů a nápadů, jak beze zbytku zužitkovat potraviny – Tým smarticular.net (2020)

HOW TO WASTE LESS FOOD Food waste concerns us all – and we can all do something about it! Before food reaches our table, an average of one third of it disappears in waste, with about half of that being thrown away at home. Through this book, we want to show you how each of us can reduce waste, thereby protecting the environment and also saving money. Environmental benefits: If we truly stop wasting unnecessarily, much less agricultural land, fertilizers, pesticides, and pastures will be needed, and fewer greenhouse gases will be released into the atmosphere, which will have a positive impact on nature as a result. Benefits for the family budget: Those who throw away less and try to utilize food buy less, significantly saving money. Benefits for you: You will enjoy proper food storage and processing leftovers, as you will learn to cook with unusual parts of plants that often contain many nutrients. Approximately one third of all produced food ends up in waste – because of this, 50 percent more agricultural land is needed, and 50 percent more fertilizers, pesticides, and energy are consumed than would be necessary to feed everyone. We can all do something about it...