Beschreibung
If ready-made smoked products in the supermarket raise your suspicions, then it's high time to try making them at home. It's not difficult, and with a little practice, you'll quickly master the process. There's nothing like homemade and seasoned sausages, small sausages, or hot dogs – with those, you always know what's inside. In this cookbook, you'll find recipes for making international classics from Nuremberg or Debrecen sausages to chorizo and merguez, as well as homemade pâtés and terrines. Along with the recipes, there is essential information about the necessary equipment and descriptions of the working procedures.
Information
Author: Scholl Harald
Publication date: 3. November 2022
Manufacturer: Jan Vašut s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 126
ISBN/EAN: 9788075413215