Beschreibung
The third revised edition of the successful culinary guide to Italy. The author explores individual Italian regions and introduces readers to their local specialties, including regional wines. The book is, of course, complemented by a whole range of recipes for the mentioned specialties.
Information
Author: Piras Claudia
Publication date: 27. April 2018
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature
Pages: 380
ISBN/EAN: 9788075293800

