Herbář ze zahrady přímo na talíř 3 – Winterová Kateřina (2024)

If you've already fallen under the spell of original varieties of fruits and vegetables, or are just discovering them, the book Herbář ze zahrady přímo na talíř 3 will reveal their fascinating world to you. Kateřina Winterová summarizes her ten years of experience in growing and processing various varieties of fruits and vegetables. The third volume follows two successful books about the garden and its fruits, Herbář ze zahrady přímo na talíř and Herbář ze zahrady přímo na talíř 2, and introduces over 20 additional varieties – kohlrabi, cherries, sour cherries, raspberries, blackberries, gooseberries, blueberries, melons, eggplants, beans, broccoli, cauliflower and other crucifers, celery, horseradish and other roots, kale, leeks, apples and pears. It showcases a colorful palette of their varieties and nearly 100 delicious ways to utilize them. Additionally, it offers plenty of practical tips for cultivation so that you can enjoy the harvest from spring to winter. "The garden is like a good book. Each year, a new chapter is written in it. Its story will grow dear to your heart," adds Kateřina Winterová.