Beschreibung
This Czech-language cookbook by Marcel Ihnačák aims to encourage young people to start cooking and overcome their fear of the kitchen. Its 12 chapters contain a wide range of modern, simple, more complex and imaginative recipes using both familiar and less usual ingredients, including tomato and bacon carpaccio, pumpkin soup with Parmesan, tagliatelle with chicken livers, tomatoes and marjoram, risotto with dried porcini mushrooms and ricotta, grilled sirloin steak with Gorgonzola butter, pepper and black olive tart, sautéed plums with vanilla and red wine, and citrus and mint sorbet.
Informationen
Author: Ihnačák Marcel
Language: Czech
Publication date: 1. Oktober 2014
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 248
ISBN/EAN: 9788073919160