Pivo a pivovary Čech, Moravy a Slezska - kapesní průvodce/česky – Eliášek Jan (2024)

"The 5th updated edition of the popular guide to breweries aims to reveal to readers the current state of brewing in the Czech Republic and show them that Czech beer is not just the classic and well-known bottom-fermented lagers. Readers will discover that the beer world here is incredibly rich and that there are plenty of (often exotic) flavors to choose from. The first part of the guide is dedicated to beer as such – its history, production, classification by production technologies, beer consumption, its impact on human health, beer and culture, etc. Everything is supplemented with a wealth of photographs, diagrams, sketches, and maps. The main part of the publication is then dedicated to the places where our "national drink" is produced – breweries and microbreweries throughout the Czech Republic. On clear maps of individual regions, readers will find 101 breweries, which are further presented in full-page features that include the brewery's logo and labels of the offered beer brands. The presentations also serve as an invitation to visit the brewery, tour the production facilities, and taste its products."