Beschreibung
The cookbook introduces the process of a home pig slaughter and the production of traditional specialties, homemade smoked meats, ham, sausages, salamis, hot dogs, and other meat products. Readers will find many excellent recipes for preparing dishes not only from pork but also from other types of domestic animals. The book also includes various methods of meat preservation. Additionally, there are recipes for vegetable side dishes and salads.
Information
Author: Doležalová Alena
Publication date: 26. Januar 2016
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 216
ISBN/EAN: 9788073221928

