Beschreibung
Millet cake, cottony soup, soup with giblets and dumplings, kreplach or Prague-style French toast? Fine products from Lippert and recipes from the hotelier Šroubek? What does traditional Czech cuisine look like? Did you know that some dishes now considered typically Czech come from all corners of Europe? That the most emblematic Czech dish, vepřo-knedlo-zelo (pork with dumplings and sauerkraut), is the creation of a restaurateur? That breaded veal cutlets originated in northern Italy and arrived in the Czech lands through the Viennese court? And what about Hungarian goulash or the meat rolls that Czechs call Spanish bird? And do you want to know what the famous Czech comedian Hugo Haas or the writers Franz Kafka and Jaroslav Hašek liked to eat? ... then you have made the right choice. Discover the world of ancient Czech cuisine and its curiosities with this original book full of traditional Czech recipes gathered for you by a famous Prague globetrotter, bon vivant, lover of good food, and life in general, and...
Information
Author: Faktor Viktor
Publication date: 18. Mai 2018
Manufacturer: Práh s.r.o.
Genres: Czech and moravian cuisine, French literature, Cookbooks in english, foreign languages, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books
Type: Hardcover books
Pages: 112
ISBN/EAN: 9788072527472