Beschreibung
If you are on a gluten-free diet, you have probably already discovered that baking without gluten has its pitfalls. Gluten-free ingredients behave differently than traditional ones, and gluten-free baking may not always satisfy you if you are used to classic Czech cuisine. The author of this book faced the same challenges. She refused to settle for the traditional taste of gluten-free baking, and since she couldn't find recipes that she liked, she created her own. The book contains recipes that are both classic, like the one for a bundt cake, and more innovative, like baking with cottage cheese and oats. One hundred gluten-free and lactose-free recipes can also be your "100 steps to health." All it takes is to take the first step.
Information
Author: Vinická Magda
Publication date: 25. Januar 2023
Manufacturer: KOPP nakladatelství
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 172
ISBN/EAN: 9788072326242