Beschreibung
This Czech-language cookbook presents a revised edition of Čeněk Zíbrt’s collection of old Czech gingerbread recipes, supplemented with notes. It brings together 170 recipes from historical manuscripts and books for preparing gingerbread, gingerbread sauces known as old Czech reductions, marzipan and other treats. Gingerbread baking is closely associated with childhood memories, Christmas, family and home, from gingerbread hearts and poured gingerbread slices to small decorated gingerbreads.
Informationen
Author: Zíbrt Čeněk
Language: Czech
Publication date: 23. November 2020
Manufacturer: Ing. Daniel Podhradský - Dauphin
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788064519645