Beschreibung
What is Roma cuisine like? Is it as shocking as the reports present it, or do the Roma have a gift for delicious cooking? The answer is provided by Peter Pollák's book "The Charm of Roma Cuisine." The Roma cookbook is being published after 25 years and brings 52 inspirational recipes (Nettle soup, vegetable soup with hibiscus and nine-leaf, baked gója, oxtails, stuffed duck necks, baked eggs with trebulka, Roma pizza, urd-knot pastry, watercress butter, fried acacia flowers, elderflower pancakes, coffee from dandelion root...). The book also includes Roma magic and herbalism secrets. Lačho chaben - enjoy your meal.
Information
Author: Pollák Peter
Publication date: 4. November 2022
Manufacturer: IKAR, a.s.
Genres: Slovak literature, Books, Foreign language books
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788057043416