Delikátně a zdravě bez lepku – Matějková Dagmar (2025)

Do you suffer from gluten allergy, intolerance, or even celiac disease? Or are you interested in dietary trends and cultivating a healthy lifestyle? Dagmar Matějková's gluten-free cookbook offers simple recipes for cooking without gluten and is ideal for everyday cooking and baking of healthy meals. You will find recipes for appetizers and snacks, soups, main dishes with and without meat, as well as recipes for gluten-free baked goods, whether it's bread, rolls, baguettes, pizza, or various cakes and pastries. The simple procedures allow anyone to achieve excellent results without unnecessary stress and long hours at the stove. It brings a wide selection of delicious dishes made from quality and fresh ingredients that can be easily prepared without the need for weighing – just a cup and a spoon or teaspoon will suffice. In addition to recipes, the book also provides interesting information about homemade gluten-free pasta, bread, and about grinding gluten-free flour at home. It explains why to use single-type gluten-free flours, how to mix your own blend at home, and why to consider investing in a home mill for pseudo-grains, as well as what to watch out for when shopping or visiting a restaurant.