Beschreibung
When you start cooking from this Vietnamese cookbook, you'll find that you only need a handful of ingredients and then you'll try to balance sweet, sour, salty, bitter, spicy, and umami flavors. Many recipes are for everyday cooking - from quick soups to dishes shared by family members from one bowl and one-pot wonders. The book also includes meals for weekends and holidays when you have a bit more time to cook. It's called food for fun. You can adjust the dishes based on the ingredients you have on hand, and if you can't find something, you can substitute it; the recipes serve as a framework of ingredients and methods. Customize the recipes, use everything without waste, and make do with what you have. You'll easily recognize how to give food the true Vietnamese flavor. For example, you might have tofu with tomatoes and broccoli sprouts in fish sauce, mushrooms and Jerusalem artichokes sautéed in a pan, hot and fiery vegetables with anchovies, chicken salad with sugar snap peas, Vietnamese coriander, and shallots, or fresh spring rolls with salad.
Information
Author: Luu Uyen
Publication date: 17. August 2023
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 224
ISBN/EAN: 9788027606122