Beschreibung
The book will help address questions you have surely encountered while grilling but didn't know whom to turn to for advice. It will guide you every step of the way in cooking over an open fire: from selecting and purchasing a grill to safely lighting the fire and using it for direct and indirect grilling and smoking. An overview of basic dishes and their preparations that everyone should know how to make on the grill; perfect chicken breasts; fish that won't stick to the grill grate; tender juicy chops; and more challenging dishes that will make you the star of the picnic and barbecue.
Information
Author: Raichlen Steven
Publication date: 3. Juni 2022
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 504
ISBN/EAN: 9788027605255