Beschreibung
Few can resist the charm of sunny Provence and the dishes that exemplify the best of rustic cuisine. The book, conceived as a weekly cooking school, allows us to savor the beautiful authentic flavors of the Mediterranean. The author was born and raised in this corner of the world and is considered a guru of Provençal cuisine. He will take us to the fish market, to a traditional bakery, to cheese producers, and we will learn from him how locals extract the best flavors and aromas from ingredients, allowing us to experience Provençal food firsthand... We can choose from over a hundred recipes and taste, for example, tapenade or caper paste, zucchini fritters, herb-marinated lamb leg, or strawberry coulis. How to cook good and traditional Provençal food in the comfort of your own kitchen.
Information
Author: Gedda Gui, Moineová Marie-Pierre
Publication date: 18. Oktober 2021
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 352
ISBN/EAN: 9788027603343