Beschreibung
Beers, wines, meads, lemonades... made at home! The book Wild Fermented Beverages: Lemonades, Beers, Wines, Meads will introduce all beginner enthusiasts to fermentation and experienced homebrewers to the secrets of wild and domesticated herbs, fruits, berries, and other natural ingredients from which you can make delicious alcoholic beverages on your own. The art of preparing bubbly drinks does not end with basic ingredients: barley, hops, yeast, and water. Before the iconic brewing of beer, people relied on a whole galaxy of other wild cultivated plants, fruits, berries, and other natural products when preparing fermented drinks. The book is intended for food and drink lovers, cooks, foragers of plants and herbs, and cottage dwellers. It contains stories and practical procedures for making lemonades, syrups, homemade wines, primitive herbal beers, meads, and traditional drinks like tiswin and kvass.
Information
Author: Baudar Pascal
Publication date: 30. Mai 2022
Manufacturer: GRADA Publishing, a. s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 304
ISBN/EAN: 9788027134793