Beschreibung
Smoking is an ancient method of food processing, extending its shelf life and enhancing flavor. Chef Jeremy Schmid will explain step by step not only how to make your own smoker but also how to properly prepare, season, and smoke various types of meat and other foods to achieve the best results. Each chapter is complemented by recipes that highlight the foods we've smoked ourselves. You can smoke not only meat but also cheeses, nuts, eggs, and of course, vegetables, fruits, and salt.
Information
Author: Schmid Jeremy
Publication date: 15. Oktober 2018
Manufacturer: GRADA Publishing, a. s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788027106523

