Beschreibung
The most comprehensive book on fermentation ever published, written once again in the author's irresistible style. If you are a fan of fermentation or want to learn more about this field, ferment something at home, equip your kitchen, master truly simple procedures, read almost detective-like about the world of friendly microbes that benefit our human health, travel culinarily around the world, and become an expert in preparing fermented foods from sourdough bread to vegetables to various alcoholic beverages, this book is a must-have!
Information
Author: Katz Sandor Ellix
Publication date: 16. November 2021
Manufacturer: GRADA Publishing, a. s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 342
ISBN/EAN: 9788027103157

