Radčina kuchařka bez lepku - Slavnosti – Vrzalová Radka (2019)

With plenty of tips and recipes even without milk and eggs Are you managing everyday gluten-free eating but would like to enrich your menu on festive days as well? The third book by the well-known author brings you over 120 new recipes that will spice up your festive table. You will gain inspiration for what to prepare for Easter and Christmas, for children's and parents' birthdays, for a wedding feast, or a garden party. Radka Vrzalová is a magician – she conjures up from gluten-free ingredients even things you wouldn't dare to dream of during your diet because you didn't believe it was possible. But it is true, you can cook and bake basically anything; nothing is an obstacle: • traditional cakes and pastries you remember from childhood • beautifully decorated cakes for children's birthdays • classics of Czech cuisine • dishes from foreign cuisines from Italian to Asian • sweet and savory snacks just for taste or as refreshments The author's extraordinary contribution lies in the fact that the recipes are completely original – her education as a food technologist and her constant desire and willingness to experiment have led her to develop entirely new recipes, precisely tailored to individual dishes. So it's not just about simply replacing gluten flour with gluten-free or about...