Beschreibung
The health benefits of fermented foods have been known for a long time. If you don't shake your head at the thought of providing a home for thousands of tiny tenants in the form of lactic acid bacteria under your roof, this book is just for you. Fermented vegetables, drinks, dairy products, and even meat – all of these can be safely prepared at home, with just a minimum of tools and effort. Fermentation is an adventure, so don't be afraid to embark on it!
Information
Author: Bureau Sébastien, Côté David
Publication date: 6. Dezember 2021
Manufacturer: Euromedia Group, a.s.
Genres: Health, weight loss, and sports, Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 200
ISBN/EAN: 9788024276557