Beschreibung
Academia Barilla, an international center tasked with promoting Italian gastronomy, has carefully selected 50 recipes featuring Parmesan for this book. From light and aromatic appetizers to first courses or soups, carpaccios, main dishes, vegetable sides, breads, and unusual desserts.
Information
Author: group of authors
Publication date: 7. Oktober 2015
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Pages: 128
ISBN/EAN: 9788020615459

