Creamy Potatoes With Rosemary To Bake
1. Cut 400 g of peeled potatoes into thin slices. Cut 1/2 onion into circles.
2. Mix the contents of the bag well in 150 ml of cold water and 200 ml of whipping cream (fat content at least 30%).
3. Pour half of the mixture into a baking dish, alternately layering: potatoes, onions, potatoes, onions. Pour the remaining liquid mixture and bake in a preheated oven at 210 ° C for 35 minutes.
Original Czech Food
Ingredients: fat base (glucose syrup, vegetable fat, milk protein), starch, dried vegetables (minced onion, granulated garlic, parsley leaf), skimmed milk powder, table salt, aroma, dried cheese powder (Mascarpone cheese, milk protein, skimmed milk) ), vegetable fat, dried cream 2,6%, wheat starch (contains gluten), rosemary 0,4%, ground black pepper
Contains allergen: may contain traces of eggs, celery and lupines
Storage: Store in a dry place.
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