Vitana Mushroom Sauce with Pasta / Houbova omacka s testovinami

Vitana Mushroom Sauce with Pasta / Houbova omacka s testovinami
Original Czech Food
Vitana Rychlá večeře Mushroom Sauce with Pasta is a convenient meal that combines a creamy mushroom sauce with semolina pasta for a comforting, herb-seasoned taste. Perfect for busy days, it cooks quickly and delivers a satisfying dinner in minutes.

Preparation Instructions:
1. Pour the contents of the sachet into 0.5 L of cold water and stir until well mixed.
2. Bring to a boil while stirring, then reduce heat and simmer for 8 minutes, stirring occasionally.
3. Let stand for 2 minutes, or serve right away.
Tip: Add a small knob of butter for a richer taste.

Ingredients: Semolina pasta (66%), fat base (glucose syrup, fully hydrogenated coconut fat, milk protein), starch, dried cream, salt, dried champignons (2%), rapeseed oil, ground onion, mushroom powder (0.9%), flavorings, yeast extract, tomato powder, dried soy hydrolyzate, lactose, garlic concentrate (wheat flour, natural garlic flavor), dried chives (0.07%), dried parsley, ground white pepper, citric acid.
Contains allergen: Contains wheat, milk, soy. May contain traces of eggs, celery, mustard.
Storage: Store in a dry place.
Weight: 154 g / 5.43 oz