Vitana Grunt Kulajda Soup / Polevka kulajda

Vitana Grunt Kulajda Soup / Polevka kulajda
Original Czech Food
Bring the taste of traditional Czech Kulajda to your table with this creamy dill and mushroom soup base. Made to deliver that classic home-style flavor, it cooks quickly and easily—just add water and milk for a comforting, velvety soup. For an even more authentic serving, enrich it with boiled potatoes and top with poached eggs, the way Kulajda is often enjoyed in Czech cuisine.

Preparation Instructions:
1. Pour 350 ml of water and 150 ml of milk into a pot and bring to a boil.
2. Add the soup paste from the container and stir continuously while simmering for 8 minutes.
3. For a heartier soup, add 2 chopped boiled potatoes and cook briefly together.
4. For a traditional finish, serve with two poached eggs. (Poaching tip: Add 2 tablespoons of vinegar to 1 liter of boiling water, crack the eggs in gently, and simmer for about 4 minutes.)

Ingredients: Paste ingredients: Wheat flour, Lard, Rapeseed oil, Edible salt, Starch, Dried cream, Flavorings (contain egg, milk, celery), Sugar, Mushrooms (garden champignon 1%, boletus 0.9%), Soy hydrolyzate, Ground onion 1.3%, Citric acid, Dried butter, Rosemary extract, Chives, Ground celery, Dill 0.1%, Ground white pepper 0.05%, Spice blend.
Contains allergen: Contains wheat, egg, milk, celery, soy. May contain traces of mustard.
Storage: Store in a dry place.
Weight: 63 g / 2.22 oz