Description
Vitana Kulajda Soup / Vitana Kulajda Hribkova Nakyselo
Original Czech Food
Our Vitana Grunt paste soups are packed with rich flavors. They are slowly cooked and mixed warm, which enhances their intense taste and aroma. The convenient tub allows you to easily scoop out the soup with a spoon, ensuring no waste. Cooking with Vitana Grunt soups is always a pleasure—try them in traditional Czech dishes like Kulajda!
Preparation Instructions:
Pour 0.35 liters of water and 0.15 liters of milk into a pot and bring to a boil.
Add the paste from the tub and cook for 8 minutes, stirring constantly.
Ingredients: Wheat flour, lard, rapeseed oil, edible salt, starch, dried cream, flavors (contain eggs, milk, celery), sugar, mushrooms (garden champignon 1%, boletus 0.9%), soy hydrolysate, ground onion 1.3%, citric acid, dried butter, antioxidant rosemary extract, chives, ground celery, rosemary extract, dill 0.1%, ground white pepper 0.05%, spice mix.
Contains allergen: Wheat flour, cream, eggs, milk, celery, soy, butter, celery may contain traces of mustard.
Storage: Store in a dry place.
Manufacturer: Vitana
Weight: 63 g