Cumin is one of the oldest spices. Its burning aroma and spicy, slightly bitter taste make it one of the most distinctive flavors. Cumin is an essential ingredient in baking bread and other pastries. It is used to flavor soups, potatoes, cabbage, but also when baking meat, fish and fatty dishes. Crushed cumin is suitable for sprinkling when baking salty bread, because it holds better on the bread than the whole cumin.
Original Czech Food
Ingredients: crushed cumin
Contains allergen: crushed cumin
Storage: Store in a dry place.