Description
Bobkovy List
The bay leaf from the laurel tree has a spicy taste with a hint of citrus. It is especially suitable for marinades and sour dishes. It is added to spicy meat and fish dishes, pasta sauces, and even sweet puddings. It adds excellent taste to legume soups. A single laurel leaf gives the food a distinct specific taste.
Original Czech Food
Ingredients: Bay leaf
Contains allergen:
Storage: Store in a dry place.
Manufacturer: Vitana
Weight: 3g