Description
Bay leaf / Bobkovy list
Original Czech Food
Bay leaves from the laurel tree have a spicy flavor with a hint of citrus. They are ideal for marinades and sour dishes. Bay leaves are added to spicy meat and fish dishes, pasta sauces, and even sweet puddings. They impart an excellent flavor to legume soups. Bay leaves are also used in pickling vegetables, beets, mushrooms, or beans. Just one bay leaf gives a dish a distinctive and specific taste.
Ingredients: Bay leaf
Contains allergen: Bay leaf
Storage: Store in a dry place.
Manufacturer: Vitana - Orkla Foods Česko a Slovensko
Weight: 3g