Vitana Halusky Traditional / Halusky tradicni

Vitana Halusky Traditional Slovak Gnochi / Halusky tradicni
Original Czech Food
Bring home the classic taste of Slovak and Czech cuisine with this traditional dry mix for halušky. In just minutes you can make soft, chewy potato-style dumplings (gnocchi) that work as a hearty main dish or a versatile side. Serve them the traditional way with bryndza and bacon, turn them into strapačky with sauerkraut, or try sweet toppings for a comforting twist.

Preparation Instructions:
1. Mix the contents of the packet with 250 ml of cold water, knead well, and let rest for 5 minutes.
2. Press the dough through a halušky sieve into boiling, unsalted water, and cook for about 1 minute (until they float to the surface).
3. Drain the halušky, rinse them with cold water, and toss them with oil to prevent sticking.
4. Serving suggestions: Mix with fried bacon and top with bryndza cheese or curd. Also delicious as strapačky with sauerkraut.

Ingredients: Dry mix ingredients: Wheat flour, Dried potatoes 16.2%, Edible salt.
Contains allergen: May contain traces of eggs, milk, celery, soy, mustard.
Storage: Store in a dry place.
Weight: 250 g / 8.82 oz