Traditional Gulasova Omacka
1. Cut 500 g of unsalted meat (pork or beef) into cubes and fry vigorously in oil.
2. Pour the contents of the bag, mix thoroughly and add 500 ml of lukewarm water.
3. Cook slowly under the lid, stirring occasionally, until the meat is tender (approximately 55-60 minutes).
Original Czech Food
Ingredients: wheat flour (contains gluten), dried onion 22%, edible salt, dried onion cut 5%, sweet ground pepper 4%, animal fat, aromas, dried soy hydrolyzate, spice mixture, caramel dye, garlic extract
Contains allergen: may contain traces of eggs, milk, celery and lupines
Storage: Store in a dry place.
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