Semi-finished products (prunes, plum pulp, plum paste) -170 g plums / 100 g of product, Sugar, Gelling agent: pectin, Acidity regulator: citric acid, Dye E150c, Preservatives: E202, E211, 100 g of product contains 60 g of natural sweeteners. 170 g of fruit were used to produce 100 g of finished product